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Nutrition And Health Of Fresh Burdock Root

Nutrition And Health Of Fresh Burdock Root

Nutrition And Health Of Fresh Burdock Root

Detailed Selling Lead Description
Burdock, great son of an alias. Is more deep-root-year-old plant, its leaves, hymenium, roots can be medicine. Of微寒, bitter taste Sim, can be scattered wind-heat,透疹pox, clearing away heat and toxic, cough expectorant, diuretic laxative. Prevention and treatment of influenza can also be fever, swollen sore throat. Its decoction of golden yellow grape skin fungus ball Yin and inhibited, and significantly lower blood sugar, blood pressure lowering effect of sleep help.

As early as the Southern Song dynasty there is "clear beef broth mountain home burdock root" account, that "肉脯Fresh Taste of Canada." "Compendium of Materia Medica" in that the "shear Miller Amoy for washing vegetables, take root boiled for prolyl exposed should benefit its people," pass the meridian 12 "washable恶气five internal organs." "Do not recorded in medical" in that: "久服burdock old light-resistant." Such as boiled burdock root, burdock root mixed with vinegar, pork burdock root, burdock root miso soup and pickled Nan popular roots.

"Fitness burdock tea" by the Chinese Medicine Research Institute and the development of relevant experts from the. Burdock-based raw materials to be refined from a scientific formula, it preserves the original components of burdock: Wind ignorant unique, does not contain any chemical additives, it is safe to drink the health of the new type of health care. Bright golden brown, mellow flavor and pleasant, the summer can be cold, hot drinks in winter can be. Ages, can enjoy the benefits of exercise久服, Yishou Yannian.
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